|
Double Fresh
| Full title: |
Towards a New Generation of Healthier and Tastier Ready-to-eat Meals with Fresh
Ingredients |
| Project Coordination: |
Agrotechnology & Food Sciences Group, WUR |
| Start Date: |
1 September 2006 |
| End Date: |
31 August 2009 |
| Project Status: |
Execution |
| Website: |
www.doublefresh.eu |
|
The introductory meeting between the project co-ordinators of NovelQ,
HighQ RTE, Healthy Structuring and Double Fresh was held in Gothenburg
on 6 February 2008. A joint action will be further explored.
|
|
|
Healthy Structuring
| Full title: |
Nutrition and Structural Design of Natural Foods for Health and Vitality |
| Project Coordination: |
SIK |
| Start Date: |
1 September 2006 |
| End Date: |
28 February 2010 |
| Project Status: |
Execution |
| Website: |
www.sik.se/hstructuring/headpage.htm |
|
|
HighQ RTE
| Full title: |
Innovative Non Thermal Processing Technologies to Improve the Quality and Safety
of Ready-to-eat (RTE) meals |
| Project Coordination: |
Università di Bologna, Food Science Department |
| Start Date: |
1 September 2006 |
| End Date: |
31 August 2009 |
| Project Status: |
Execution |
| Website: |
www.highqrte.eu |
|
|
PathogenCombat
| Full title: |
A pan-European alliance to fight food borne pathogens |
| Project Coordination: |
University of Copenhagen, Faculty of Life Sciences |
| Start Date: |
1 April 2005 |
| End Date: |
31 March 2010 |
| Project Status: |
Execution |
| Website: |
www.pathogencombat.com |
|
|
REPRO
| Full title: |
Food processors to reduce disposal of co-product wastes |
| Project Coordination: |
Institute of Food Research |
| Start Date: |
1 February 2005 |
| End Date: |
31 January 2008 |
| Project Status: |
Execution |
| Website: |
www.repro-food.net |
|
Other Links
|
|
European Institute for Food Law
|