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This project is carried out with financial support from the Commission of the European Communities, Framework 6, Priority 5 'Food Quality and Safety', Integrated Project NovelQ . FOOD-CT-2005-015710 Although the project's information is considered accurate, no responsibility will be accepted for any subsequent use thereof. The European Community accepts no responsibility or liability whatsoever with regard to the presented material, and the work hereby presented does not anticipate the Commission's future policy in this area.
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